fm+
fm+
fm+
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fm+ - The types


Quality with tradition

The fm+ is the first of his kind and with a few modificatons the safety standard for the meat-processing industry onto today.

And these are the characteristics

  • High puncture- and cut-resistance in the food and non-food section

  • Coloured textile straps for quick size identification

  • Ambidextrous 

fm+ chainmail gloves are approved in accordance to DIN EN 1082-1

 

The types

without cuff 75 mm cuff 190 mm cuff 3-Finger


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